These crunchy homemade butternut squash chips are sure to impress. Your choice of classic salt and pepper or pumpkin spice seasonings make this in season squash shine!

You have likely tried corn chips, sweet potato chips, and the classic potato chip, but how about a spiced butternut squash chips? Take advantage of this amazing seasonal squash with these crunchy spiced butternut squash chips! This recipe makes approximately 2-4 servings.

Ingredients

1 butternut squash thinly sliced (approximately 4 cups)

For Regular Seasoning:

1 1/2 tbsp olive oil

1/2 tsp salt

1/4 tsp pepper

1/4 tsp paprika

For Pumpkin Spice Seasoning:

1 1/2 tbsp olive oil

3/4 tsp cinnamon

1/4 tsp ginger

1/4 tsp cloves

3 tsp sugar

1/4 tsp salt

Directions:

1. Preheat oven to 400F. Prepare baking sheet with parchment.
2. Remove both ends of butternut squash and peel skins (unless you want a more rustic taste). Once prepared, carefully cut the neck into thin slices.
3. Transfer slices to a medium sized bowl and toss with olive oil until evenly coated. Place slices on parchment lined baking sheet in a single layer.
4. Sprinkle slices with seasoning of your choice and toss. Bake for 22-35 minutes, until golden brown and hardened. The time will vary depending on the thickness of your slices. Let cool to room temperature.
5. Enjoy! 

I hope you guys try out these amazing spiced butternut squash chips! I love finding new alternatives to potato chips, and making the most of in season squash is perfect for a tasty snack. See you next time!